arrival of the guests
- The bridge may only be entered if there are no others on it - an alternative is created.
Adventure golf
- Rackets and balls are disinfected after each visitor.
- Scorecards are disposable cards (not writing boards).
- Upon entering the facility, each guest accepts the terms and conditions, data protection (see website) & the Corona protective measures.
- Pens/pencils are brought in or sold to customers and are not taken back.
- "One-way street" on the site.
- Enough waiting area between the lanes, if the minimum distance of 1.5 meters cannot be guaranteed, masks are mandatory.
- After playing, visitors may only enter the building after being asked to do so.
- If enough distance can be kept / empty space.
- Rackets and balls are placed in separate containers with disinfectant by visitors in front of the cash desk.
- Racquets and balls are then carefully disinfected by the employee.
Boccia & Shuffleboard
- Release to only 5 people from 2 households and/or their families.
- Required game accessories are carefully cleaned and disinfected after each guest.
gastronomy
- The room may only be entered if the distance can be maintained.
- Mask requirement in the building.
- Maintaining the safety distance and Corona rules of conduct (signs on and in the building).
- Guest places order at checkout.
- Employee prepares complete order on tray (sugar, milk, etc. individually in disposable packaging).
- Guest goes outside with a tray to a free table.
- § If all tables are occupied – no new order may be placed Guest must leave the lounge area.
- Guest is requested to carry out the contact survey within the framework of the currently valid regulation for the prevention of communicable diseases of the state of North Rhine-Westphalia using the Luca app.
- Only 5 people from 2 households and / or their families are allowed to sit at each table.
- Guest leaves the table after entering the time.
- Employee clears tray when guest is no longer there.
- Notes will be treated properly according to data protection guidelines.
- Dishes are washed by the employee in the catering dishwasher at 90 degrees.
- Table is disinfected and cleaned after each guest (per table by other rags), contact is collected via the Luca app.
- For table arrangements, see the “Table plan” appendix.
- All tables are clearly numbered for the guest.
- All tables are closed in the café - only outdoor gastronomy.
- Contactless garbage cans are available.
- The entire checkout and expenditure area is equipped with Plexiglas spit and sneeze protection with an integrated output.
- Change bowls are available to prevent hand-in-hand contact.
- Contactless payment options are available from €20.00.
- All surfaces / work equipment and payment points are regularly cleaned by the employee with surface disinfection.
- Depending on the weather, the doors are opened completely at the entrances and exits throughout the day (better air circulation).
- Provision of contactless disinfectants at the entrance of the building.
